Sun-Thu: 11:30am - 9pm
Fri & Sat: 11:30am - 10pm
Traditional layered pasta freshly baked in our homemade beef ragu sauce, served with a side of fries and mixed salad.
TRUFFLE MUSHROOM RISOTTO (V)
Italian Arborio rice stirred in our homemade broth, served with truffle-infused wild mushroom.
RICOTTA & SPINACH RAVIOLI (V)
Freshly handmade spinach and ricotta-filled pasta dough, served in our homemade tomato sauce.
4 CHEESES RISOTTO (V)
Italian Arborio rice stirred in our homemade mozzarella and blue cheese sauce, topped with feta cheese and parmesan crisp.
* V - Vegetarian