CITRUS CROWN SALMON
Pan-seared Norwegian salmon served with tangerine sauce, accompanied by Italian potato salad and crispy salmon skin.
31.95
BLACK ANGUS STRIPLOIN
A juicy Australian chilled grass-fed 250 grams Striploin Steak, grilled to perfection and served with a demi-glace sauce. Accompanied by golden French fries and a medley of perfectly grilled vegetables.
39.95
AMALFI BAKED CHICKEN
Oven baked half chicken with spicy Rosemary sauce on the side. Served with French fries and broccoli, carrots and asparagus.
26.95
POSITANO FISH AND CHIPS
Roberto’s take on the classic fish and chips! 250g of seabass coated in a seasoned batter with a side of tartar sauce and lemon wedge. Served with golden fries and a mixed green salad.
25.95
CHEESEBURGER WITH SIDES
Our signature burger. Homemade 200g Australian beef patty, cooked to juicy perfection topped with red cheddar served in a brioche bun with condiments. Served with crispy French fries and mixed green salad.
23.95
PHILLY CHEESESTEAK
Thinly sliced Australian beef striploin with a medley of onions and bell peppers, topped with melted cheese and served in a cheesesteak roll. Served with golden fries and a mixed green salad.
23.55
BRAISED LAMB SHANK
Slow-braised lamb shank prepared to tender perfection, served with mashed potatoes, broccoli, carrots, and asparagus.
35.15
BRAISED BEEF CHEEK
Slow-cooked beef cheek served with creamy mashed potatoes and mixed salad.
32.95
* V - Vegetarian
