Carne e Pesce

Sun-Thu: 12pm-10pm
Fri-Sat: 12pm-11pm

Kitchen Closes:
Sun-Thu: 9:30pm
Fri-Sat: 10:30pm


CITRUS CROWN SALMON

Pan-seared Norwegian salmon served with tangerine sauce, accompanied by Italian potato salad and crispy salmon skin.

31.95

BISTECCA DI CONTROFILETTO DI MANZO

BLACK ANGUS STRIPLOIN

A juicy Australian chilled grass-fed 250 grams Striploin Steak, grilled to  perfection and served with a demi-glace sauce. Accompanied by golden French fries and a medley of perfectly grilled vegetables.

39.95

AMALFI BAKED CHICKEN

Oven baked half chicken with spicy Rosemary sauce on the side. Served with French fries and broccoli, carrots and asparagus.

26.95

POSITANO FISH AND CHIPS

Roberto’s take on the classic fish and chips! 250g of seabass coated in a seasoned batter with a side of tartar sauce and lemon wedge. Served with golden fries and a mixed green salad.

25.95

CHEESEBURGER WITH SIDES

Our signature burger. Homemade 200g Australian beef patty, cooked to juicy perfection topped with red cheddar served in a brioche bun with condiments. Served with crispy French fries and mixed green salad.

23.95

PHILLY CHEESESTEAK

Thinly sliced Australian beef striploin with a medley of onions and bell peppers, topped with melted cheese and served in a cheesesteak roll. Served with golden fries and a mixed green salad.

23.55

BRAISED LAMB SHANK

Slow-braised lamb shank prepared to tender perfection, served with mashed potatoes, broccoli, carrots, and asparagus.

35.15

BRAISED BEEF CHEEK

Slow-cooked beef cheek served with creamy mashed potatoes and mixed salad.

32.95

* V - Vegetarian

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*All prices are quoted Singapore Dollar subjected to 9% GST.