BAKED NORWEGIAN SALMON
Norwegian salmon trout, oven baked to perfection, seasoned with Italian herbs and lemon, accompanied by mashed potatoes and sautéed asparagus.
31.95
BLACK ANGUS STRIPLOIN
A juicy Australian chilled grass-fed 250 grams Striploin Steak, grilled to perfection and served with a demi-glace sauce. Accompanied by golden brown potato wedges and a medley of perfectly grilled vegetables.
40.95
AMALFI BAKED CHICKEN
Oven baked half chicken with spicy Rosemary sauce on the side. Served with roasted potatoes and bell peppers, carrots and zucchini.
26.95
POSITANO FISH AND CHIPS
Roberto’s take on the classic fish and chips! 250g of seabass coated in a seasoned batter with a side of tartar sauce and lemon wedge. Served with golden fries and a mixed green salad.
25.15
CHEESEBURGER WITH SIDES
Our signature burger. Homemade 200g Australian beef patty, cooked to juicy perfection topped with red cheddar served in a brioche bun with condiments. Served with crispy French fries and mixed green salad.
26.55
PHILLY CHEESESTEAK
Thinly sliced Australian beef striploin with a medley of onions, bell peppers, and mushrooms, topped with melted cheese and served in a cheesesteak roll. Served with golden fries and a mixed green salad.
25.55
BRAISED LAMB SHANK
Slow-braised lamb shank prepared to tender perfection, served with mashed potatoes, broccoli, carrots, and zucchini.
37.15
SURF AND TURF
Juicy 180g Black Angus Striploin steak & 3 baked garlic butter Tiger King prawns served with beef sauce, mashed potatoes, and sauteed mixed vegetables.
44.95
* V - Vegetarian
