Sun-Thu: 12:00 pm - 10:00 pm
Fri & Sat: 12:00 pm - 11:00 pm
POSITANO SIGNATURE FRESH BOSTON LOBSTER FEAST FOR TWO
Fresh Whole Boston Lobster with Linguine tossed in our signature lobster bisque sauce. Served with a medley
of prawns, scallops, mussels and squid.
Comes with your choice of either
2 Caesar Salad or 2 Classic Lobster Bisque
Plus 1 focaccia bread basket.
Fettuccine tossed in traditional Italian carbonara, topped with beef pastrami, crispy turkey bacon and parmesan cheese. Dressed with a sous vide egg.
SEAFOOD AGLIO OLIO LINGUINE WITH SUN-DRIED TOMATOES
Linguine tossed with sun-dried tomatoes and garlic, topped with prawns, scallop, mussels and squids. We spice it to your taste.
SQUID INK SEAFOOD SPAGHETTI
Spaghetti tossed in our homemade squid ink sauce and chilli, topped with prawns, scallop, mussels and squid. We spice it to your taste.
BEEF RAGU LINGUINE
Linguine tossed with traditional savoury Italian beef ragu, topped with sliced ribs and baby spinach.
SOFT SHELL CRAB LINGUINE
Linguine tossed with homemade seafood bisque sauce, topped with a lightly battered crispy soft shell crab.
TIGER PRAWN POMODORO
Spaghetti tossed in homemade pomodoro sauce, topped with burrata sauce & succulent pan seared tiger prawn
POSITANO MAC N CHEESE
Macaroni freshly baked with our homemade cheese sauce, topped with succulent crab meat and melted cheddar cheese.
PESTO CHICKEN LINGUINE
Linguine tossed in freshly made basil pesto sauce, topped with slices of basil-infused chicken breast and cherry tomatoes.
NORWEGIAN SALMON LINGUINE
Linguine tossed in a rich creamy cheese sauce with baby spinach, and topped with a generous portion of juicy pan seared salmon, drizzled with Italian capers.
WILD MUSHROOM LINGUINE(V)
Linguine tossed in a mushroom reduction, infused and tossed with a medley of button, hon shimeji, oyster, and enoki mushrooms, and baby spinach
* V - Vegetarian