SEAFOOD AGLIO OLIO
Classic Amalfi Coast dish with tiger prawns, squid, clams, mussels, and scallop tossed in al dente spaghetti with garlic, olive oil, fresh red chili, and parsley.
20.95
CARBONARA
Classic Roman dish with streaky beef, Pecorino cheese and a creamy egg sauce, enveloping spaghetti for a rich and comforting experience.
20.95
BACK IN BLACK
Spicy squid ink sauce with al dente spaghetti, served with tiger prawns, squid, clams, mussels, and scallop, and tossed with cherry tomatoes and parsley.
22.95
PESTO PRESTO
Linguine in a creamy butter and Parmigiano sauce with a touch of aromatic pesto, and tossed with pan-seared chicken strips.
18.95
RETURN OF THE MAC
Macaroni in our homemade Cheddar sauce, baked to perfection and topped with succulent sauteed crab meat.
16.95
SOUND GARDEN (V)
Spaghetti tossed in a spicy basil tomato sauce, with capers and olives.
16.95
OCEAN'S 15
Spaghetti served in a spicy Arrabbiata sauce and topped with sauteed tiger prawns.
20.95
SO CHEESY
Penne tossed in a rich creamy 4-cheese sauce baked to golden perfection.
17.95
SOFT SHELL CRAB
Crispy fried soft shell crab served on top of spicy aglio olio linguine, garnished with parsley.
20.95
GNOCCHI QUATTRO FORMAGGI (V)
Potato dumplings in our freshly made four cheese sauce of Gorgonzola, Pecorino, Provolone, and Grana Padano, topped with crushed almonds and basil.
17.95
BETWEEN THE SHEETS
Roberto's homemade lasagna. Australian beef ragu, parmesan, mozzarella and bechamel layered between pasta sheets.
18.95
MOO-MOO
Our Classic Bolognese. Freshly made fettuccine in a slow-cooked beef ragù, topped with Grana Padano and Italian parsley.
16.95
THE NORWEGIAN
Norwegian salmon chunks tossed in freshly made fettuccine tossed in a pink cream sauce.
19.95
RETURN OF THE KING
Live half Boston lobster sauteed and served on a bed of linguine pasta, tossed in a rich tomato cream sauce.
42.95
* V - Vegetarian
