SPAGHETTI SEAFOOD
AGLIO OLIO
Classic Amalfi Coast dish with tiger prawns, squid and scallops tossed in al dente spaghetti with garlic, olive oil, fresh red chili, and parsley.
27.95
SPAGHETTI CARBONARA
Classic Roman dish with streaky beef, Pecorino cheese and a creamy egg sauce, enveloping spaghetti for a rich and comforting experience.
25.95
SQUID INK SEAFOOD SPAGHETTI
Spicy squid ink sauce with al dente spaghetti, served with tiger prawns, squid and scallops, and tossed with cherry tomatoes and parsley.
28.95
PESTO CHICKEN LINGUINE
Linguine in a creamy butter and Parmigiano sauce with a touch of aromatic pesto, and tossed with pan-seared chicken.
27.95
CRABMEAT MAC AND CHEESE
Macaroni in our homemade Cheddar sauce, baked to perfection and topped with succulent sauteed crab meat.
23.95
SPAGHETTI PUTTANESCA (V)
Spaghetti tossed in a spicy basil tomato sauce, with capers and olives.
22.95
TIGER PRAWN SPAGHETTI ARRABBIATA
Spaghetti served in a spicy Arrabbiata sauce and topped with sauteed tiger prawns.
27.95
BEEF CHEEK RAGU LINGUINE
Spicy linguine tossed pulled beef cheek and ragu sauce.
26.95
SOFT SHELL CRAB LINGUINE
Crispy fried soft shell crab served on top of spicy aglio olio linguine, garnished with parsley.
27.95
BEEF LASAGNE
Roberto's homemade lasagna. Australian beef ragu, parmesan, mozzarella and bechamel layered between pasta sheets.
24.95
LINGUINE BOLOGNESE
Our Classic Bolognese. Linguine tossed in a slow-cooked beef ragù, topped with Grana Padano and Italian parsley.
23.95
SALMON LINGUINE
Pan-seared Norwegian salmon served with linguine tossed in a pink cream sauce.
29.95
POSITANO SIGNATURE
LINGUINE
2 Baked garlic butter Tiger King prawns & 2 pan seared scallops served on a bed of Napolitana linguine pasta with cherry tomato confit and black olives.
32.95
* V - Vegetarian
