Pastas

Sun-Thu: 12:00 pm - 10:00 pm
Fri & Sat: 12:00 pm - 11:00 pm


FETTUCCINE CARBONARA

LINGUINE VONGOLE

Al dente linguine tossed in a garlic and olive oil-coated clam sauce, served with a medley of fresh clams, and sprinkled with fresh parsley.

18.95

SPAGHETTI AGLIO OLIO AI FRUTTI DI MARE 

Classic Amalfi Coast dish with fresh tiger prawns, fresh squid, fresh clams, mussels, and scallop tossed in al dente spaghetti with garlic, olive oil, fresh red chili, and parsley.

22.95

SQUID INK SEAFOOD SPAGHETTI

SPAGHETTI CARBONARA

Classic Roman dish with streaky beef, Pecorino cheese and a creamy egg sauce, enveloping spaghetti for a rich and comforting experience.

20.95

PENNE AI GAMBERI CON SALSA AL BASILICO

Penne in a classic pesto sauce served with sautéed, deshelled fresh tiger prawns for a pasta dish bursting with flavor and freshness.

24.95

SPAGHETTI ALLO SCOGLIO

Coastal Italy pasta delicacy featuring al dente spaghetti in a spicy tomato sauce tossed with fresh tiger prawns, fresh squid, fresh clams, mussels, and scallop.

22.95

LINGUINE AL GRANCHIO BLU

Linguine with fresh succulent garlic-infused blue crab meat in a rich creamy and spicy bisque sauce. Served with sautéed blue crab.

24.95

BEEF RAGU FETTUCCINE

SPAGHETTI AL NERO DI SEPPIA

Spicy squid ink sauce with al dente spaghetti, served with fresh tiger prawns, fresh squid, fresh clams, mussels, and scallop, and tossed with cherry tomatoes and parsley.

24.95

RIGATONI AL RAGÙ D’AGNELLO

Rigatoni smothered in slow-braised lamb shank ragout, infused with aromatic herbs. Sprinkled with Grana Padano.

22.95

GNOCCHI QUATTRO FORMAGGI (V)

Potato dumplings in our freshly made four cheese sauce of Gorgonzola, Pecorino, Provolone, and Grana Padano, topped with crushed almonds and basil.

20.95

LASAGNA CLASSICA

Layers of homemade egg pasta, rich beef ragù, creamy bechamel, and melted mozzarella, topped with Grana Padano and basil.

20.95

FETTUCCINE CON RAGU ALLA BOLOGNESE

Freshly made fettuccine in a slow-cooked beef ragù, topped with Grana Padano and Italian parsley.

18.95

BEEF RAGU FETTUCCINE

FETTUCINE AL SALMONE IN SALSA ROSA

Freshly made fettuccine with smoked salmon in a creamy pink sauce, topped with Grana Padano.

22.95

RAVIOLI DI RICOTTA E SPINACI (V)

7 freshly made folded pasta pieces filled with creamy ricotta and fresh spinach, served with a balanced tomato basil sauce.

26.95

RAVIOLI ALL’ ARAGOSTA

7 freshly made folded pasta pieces filled with slipper lobster, served in a lobster cream bisque sauce. Ravioli at its best.

28.95

* V - Vegetarian

Choose any of the methods below to order from us:

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*All prices are quoted Singapore Dollar subjected to 9% GST.