SPAGHETTI SEAFOOD
AGLIO OLIO
Classic Amalfi Coast dish with tiger prawns, squid and scallop tossed in al dente spaghetti with garlic, olive oil, fresh red chili, and parsley.
29.95
SPAGHETTI CARBONARA
Classic Roman dish with streaky beef, Pecorino cheese and a creamy egg sauce, enveloping spaghetti for a rich and comforting experience.
25.15
SQUID INK SEAFOOD SPAGHETTI
Spicy squid ink sauce with al dente spaghetti, served with tiger prawns, squid and scallopS, and tossed with cherry tomatoes and parsley.
26.95
PESTO CHICKEN LINGUINE
Linguine in a creamy butter and Parmigiano sauce with a touch of aromatic pesto, and tossed with pan-seared chicken strips.
28.95
CRABMEAT MAC AND CHEESE
Macaroni in our homemade Cheddar sauce, baked to perfection and topped with succulent sauteed crab meat.
21.95
SPAGHETTI PUTTANESCA (V)
Spaghetti tossed in a spicy basil tomato sauce, with capers and olives.
21.95
TIGER PRAWN SPAGHETTI ARRABIATA
Spaghetti served in a spicy Arrabbiata sauce and topped with sauteed tiger prawns.
29.95
FOUR CHEESE PENNE
Penne tossed in a rich creamy 4-cheese sauce baked to golden perfection.
21.95
SOFT SHELL CRAB LINGUINE
Crispy fried soft shell crab served on top of spicy aglio olio linguine, garnished with parsley.
29.95
BEEF LASAGNE
Roberto's homemade lasagna. Australian beef ragu, parmesan, mozzarella and bechamel layered between pasta sheets.
25.95
HOMEMADE FETTUCINE BOLOGNESE
Our Classic Bolognese. Freshly made fettuccine in a slow-cooked beef ragù, topped with Grana Padano and Italian parsley.
25.15
SALMON FETTUCCINE
Norwegian salmon chunks tossed in freshly made fettuccine tossed in a pink cream sauce.
28.15
POSITANO SIGNATURE
SEAFOOD PASTA
2 Baked garlic butter Tiger King prawns & 2 pan seared scallops served on a bed of Napolitana linguine pasta with cherry tomato confit and black olives.
34.95
* V - Vegetarian
